We're looking for motivated, engaged people to help make everyone's journeys better.
Job Summary:
A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead
Main Duties and Responsibilities:
- Assembles equipment according to airline specifications following procedures and assembly diagrams.
- Packages and prepares alcoholic beverages for airline flights.
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions.
- Works as a member of a team.
- Supports Hot Food leadership in monitoring team's production quality and efficiencies
- Additional duties may be assigned as deemed necessary by management
Qualifications
Education: