The Cook 3 is responsible for preparing and cooking hot food according to quality and presentation standards, as directed. They must also ensure safety precautions and sanitary provisions are taken to ensure a safe and clean working environment.
Job Responsibilities
Set up workstation and prepare for production of daily menu items, as well as prepares items for off shift service
Preparation of a variety of hot food including but not limited to:
Stocks for soups and sauces such as white, brown, demi, chicken, beef, fish, vegetable, meat sauce ho...