Cook

Full-time, Day Shift, Weekends, Holidays, and Rotation may be included.

AFSCME - Union

Reposted: 9/30/2025

Purpose:
Works in the preparation of foods for patients, employees and special functions. Must ensure that all assigned food preparation is prepared on time, in proper quantity, and in accordance with appropriate procedures and recipes to meet standards for excellent quality and therapeutic requirements. Proficiently operates all necessary equipment and maintains same in sanitary condition.

Responsibilities:

+ Strives to maintain high standards of quality food production, including portion control, proper food temperatures and proper sanitation of equipment.
+ Maintains proper rotation and storage of food items n walk-in coolers, reach-in freezers and refrigerators.
+ Prepares and cooks food according to recipes.
+ Must observe and follow proper food handling procedures (established by the F.D.A.) from preparat...