**Job Summary and Responsibilities**

As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.

Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.

To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.

+ Handles and prepares food in accordance with food safety regulations.
+ Plans the cooking and baking schedule to ensure food will be ready at specified times but not too far in advance.
+ Uses and adjusts standardized recipes and ad...