Dear Annie, the award-winning restaurant from the team behind Rebel Rebel, is seeking a full-time cook to join our small, dedicated team.

Team members enjoy a collaborative and creative work environment, manageable hours, and the opportunity to grow with the company. Our seasonal menu is heavily influenced by local New England farms and changes weekly in harvest months–cooks have the opportunity to build connections with local farms, foragers, and artisan producers while working with us. Experience with bread baking, fermentation, and/or pastry is a plus. We’re looking for a good-natured, energetic, passionate person to join our close-knit team.