COLLIN'S (non-halal restaurant) IS HIRING:

Back of House

• Cook
• Chef de Partie
• Sous Chef

*(Responsibilities may vary according to position)

• Ensuring that all food is cooked and presented to the required standard and Specifications.
• Monitoring food wastage and implementing strategies to reduce waste.
• Ordering and managing the stock levels for the kitchen, including food, supplies, and equipment.
• Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
• Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.

*(Requirements may vary according to position)

• Certificate / Diploma / degree in Culinary Arts or related field.
• Experience in similar role within a professional kitc...