Job Title: Cook
Dietary Cook needed, MUST have hospital dietary experience!

Hours: monday-friday and rotating weekends. 0800-1700 with a 30 minute lunch break and 2-15 min breaks

A Dietary Cook/Multi Skilled Worker I (MSW I) is responsible for food preparation and delivery to patients, staff and visitors. Prepares simple and routine food dishes and performs a variety of tasks in the preparation and cooking of soups, meats, vegetables, desserts and other foodstuffs for patient and employee consumption.