Division
School for Adaptive and Integrative Learning
Open Date
2/27/2026
Category
Dietary
Position
Cook/Kitchen Supervisor
Description
Essential Duties & Responsibilities
1.Responsible for food preparation, how to time dishes, and at what temperature.
2. Ensure that foods are prepared and served with regards to nutritive value, flavor, appearance and temperature.
3.Therapeutic diets are served as written by dietitian.
4.Maintains proper portion control during meal preparation and serving.
5.Follows meal schedules to coordinate with program plans.
6.Sees that all necessary ingredients and supplies are available for the next meal regardless who is scheduled to work.
7.Prepares enough food for double portions if needed and required substitutions.
8.Stores leftovers properly in the refrigerator for safety and space effic...