We are partnering with a prestigious luxury hospitality group to recruit professional and service-oriented Cooks to join a high-standard hotel operation.
This role is ideal for hospitality professionals who are passionate about delivering refined service, understand 5-star standards, and take pride in creating memorable guest experiences.
Wash, peel, and execute consistent knife cuts (julienne, brunoise, etc.) for vegetables, fruits, and proteins according to the daily prep list and 5-star specifications.
Assist Commis Chefs with foundational cooking tasks, including boiling, blanching, par-cooking, and simple assembly of cold or hot appetizers.
Maintain the absolute cleanliness, hygiene, an...