**Employment Type:**
Full time
**Shift:**
Day Shift

**Description:**

**Position Purpose:**

+ In accordance with the Mission and Guiding Behaviors; the Cooks and prepares food for distribution to patients, the cafeteria, and catering services
+ This position is eligible to all candidates 16+ in age

**What You Will Do:**

+ Obtains appropriate ingredients from storage areas for recipes when necessary
+ Responsible for lifting and carrying medium to heavy food and equipment.
+ Plans cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times.
+ Confers with dietitians regarding modified diet preparation and use of reviews menu and special orders to determine types and quantities of food items to be
+ All other duties as assigned.

**Minimum Qualifications:**

+ Education: High school Graduate or 1-year equivalent experience with commercial production food service.
+...