We are looking for a Cook I or II (Waterfall) to join our team!

• Assist in preparing and cooking Italian dishes
• Follow recipes and presentation standards set by the restaurant
• Maintain cleanliness and hygiene in your station
• Ensure freshness of ingredients and proper storage
• Operate kitchen equipment safely and correctly

• Basic culinary training or relevant experience in Italian cuisine.
• Knowledge of food hygiene and safety standards.
• Ability to work in a fast‑paced environment and follow instructions.
• Willingness to work shifts, weekends, and public holidays.