Description

The hours will generally be 9:30am-6:30pm. but could vary at times and be 6:00am-3pm.

Essential Duties and Responsibilities


+ Prepares menu items from standardized recipes, ensuring high quality, satisfying and safe foods are ready on time for our patients, residents, employees and guests.

+ Maintains food production counts and reports.

+ Disassembles, cleans, and reassembles cooking equipment.

+ Maintain regulatory or higher standards for sanitation of the assigned areas.

+ Acts a role model and reference for employees.

+ Works willingly and accepts assignments as given.

+ Attends all mandatory meetings and programs.

+ Participates in opportunities that enhance personal and professional growth.

+ Performs other duties as necessary or assigned.

+ Complies with the Corporate Compliance Policy and all laws, regulations, and Standards of Conduct relating to the position and a...