Job Responsibilities:

- Assist in day-to-day operations and food preparation

- Maintain high standard of cleanliness and sanitation in the kitchen

- Manage food inventory

- Ensure the consistency of food quality and quantity

- Ensure compliance with SFA regulations

- Help to maintain a climate of smooth and friendly cooperation

- Any other ad-hoc duties assigned by Management and/or immediate superior



Job Requirements:

- Proven experience in a commis cook role

- Willing to work shift hours, weekends and Public Holidays

- Candidates who possess a Food Hygiene certificate will have an added advantage

- Able to work under pressure in a fast-paced environment

- Great at communicating, connecting and respectful of everyone



Part time role required, S$14 per hour