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🥝 Cook

Saint Luke's Health System | Lee's Summit, United States | Posted June 19, 2026

Cook

Job Description

Job Description

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The Opportunity :

Saint Luke’s East in Lee's Summit, MO is seeking a Cook to be responsible for the active participation in the workflow in the Nutrition Service Department including, but not limited to: preparation, delivery, or service to customers. Your experience and expertise in Food Services will allow you to successfully serve a diverse population of customers.

We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.

Shift Details: Could start as early as 5:30am and End as late as 8:00pm

The Work :

  • Workflow includes: set up, food preparation, clean up, and sanitation of work areas, dishes, wares, or equipment
  • Accountable for inventory control, product rotation, proper labeling, and safe food handling practices
  • Accountabl...

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