OUR VISION

To improve the lives of our residents and the communities we serve by consistently delivering special resident experiences and to be the best place to work in the care sector

Main purpose of the role

The post holder will lead a team to run the catering operation within the Home. This includes preparing high quality home cooked, fresh, nutritional meals and catering for any dietary and cultural needs.

About The Role

Main duties and responsibilities

1.       To lead, motivate and direct a team of kitchen colleagues to deliver a first class catering service to the residents within the Home.

2.       To understand the individual nutritional needs and choices of residents at all times.

3.       To prepare menus in consultation with the Home Manager, residents, families, catering committees following best practice guidance.

4.       To prepare, ...