Duties and responsibilities

Core responsibilities include, but are not limited to;

1. Clean food preparation areas and maintain hygiene standards
2. Set up staff workstations with the necessary ingredients and cooking equipment
3. Prepare cooking ingredients (measure ingredients, chop and peel vegetables and cut meat)
4. Prepare food using our approved recipes
5. Maintain customer expectations and accommodate guests with allergies
6. Monitor ingredient quality for freshness
7. Monitor stock levels and place orders
8. Liaise with front-of-house staff to ensure they serve hot food
9. Operate kitchen appliances and cooking apparatus

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