Overview

Cook | St. Charles Hospital

Location: Port Jefferson, NY

Culture: People-First | Compassionate | Excellence

The Heart of the Role

At St. Charles Hospital, we believe food is medicine. As a Cook in our award-winning Nutritional Services department, you don’t just prep meals—you provide comfort and healing to our patients and community. We are looking for a culinary professional who leads with empathy and takes pride in helping others through the craft of cooking.

Job Details

What You’ll Do

+ High-Impact Prep: Handle high-volume batch cooking and precise a la carte service for patients, staff, and special events. Food prep is a must.

+ Culinary Artistry: Use your expertise to follow standardized recipes while maintaining the highest quality of taste and presentation.

+ Safety Excellence: Maintain a spotless, safe, and organized kitchen environment by strictly following all s...