DESCRIPTION OF POSITION:
The Cook is responsible for preparation and cooking a variety of foods, including special diets. Work involves cooking within recipe and menu requirements and under the supervision of the Director of Food Services.
KEY RESPONSIBILITIES:
+ Prepares and cooks food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
+ Cooks foods to ensure proper cooking temperatures for foods.
+ Knowledge of medically necessary textures for patients.
+ Cleans and inspects equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
+ Directs activities of one or more workers who assist in preparing and serving meals.
+ Knowledge of Nevada Food Health code requirements.
+ Monitors activities of one or more workers who assist in preparing and serving meals.
+ Bakes breads, rolls and other pastries.