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🥝 Cook

Elior North America | Saint Paul, United States | Posted June 21, 2026

Job Description

**Cook**

**Job Reference Number:** 37484
**Employment Type:** Part-Time **,** Onsite
**Segment:** Dining & Events
**Brand:** Lancer-Hospitality
**Location:** Saint Paul **,** Minnesota (US-MN)

**The Role at a glance:**

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at Dock & Paddle! As a cook for Lancer Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Enjoy a weekly paycheck, flexible schedules, employee shift meal & more!

**What you'll be doing:**

+ Quality and portion control
+ Food preparation
+ Creative food presentation
+ Maintaining kitchen
+ Ensuring food is stored properly

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