Job Title: Cook

Job Type: Full-Time

• Prepare and cook cuisine dishes according to restaurant standards
• Handle food preparation, cutting, marinating, and cooking
• Maintain cleanliness and hygiene in kitchen area
• Ensure food quality and consistency
• Manage kitchen stock and ingredients
• Follow food safety regulations

• Able to work in fast-paced environment
• Responsible and hardworking
• Team player with good attitude
• Able to work weekends and public holidays if required
• Salary negotiable based on experience
• Must have valid Food & Hygiene Cert