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🥝 Cook
BUNGA TELANG RESTAURANT PTE. LTD. | singapore, Singapore | Posted June 05, 2026
Job Description
Job Descriptions - 协助副厨管理厨房日常运作, 维护库存。确保菜品按照SOP / 标准进行。
- 具备高级的烹饪技能和创新能力。熟悉各种烹饪方法，调味技巧和食材的加工。
- Support the Sous Chef in running kitchen operations.
- Maintain high standards of sanitation, cleanliness, safety, and personal hygiene.
- Prepare and serve quality food by strictly following the preparation guidelines.
- Manage inventory and stock receipt.
Job Requirements - Minimum culinary certificate and at least 1 year of related working experience in dining restaurants. 拥有烹饪文凭，至少1年中/西餐中端餐馆厨师经验
- Must have Chinese wok skills.
- Good communication skills.
- Passionate about cooking 对烹饪有热忱
- Keen to learn with a good attitude; be punctual and well-disciplined
- 勤劳，好学，自律
- Full of energy and spirit.
- Ability to stand for long hours and work in fast-paced environments.
- Able to work on weekends and public holidays; working hours may vary accord...