About the Role We are seeking a dynamic culinary professional responsible for preparing and cooking food to high standards, ensuring cleanliness, and maintaining food safety protocols. The role is also responsible for maintaining cleanliness and organization in all customer‑facing areas of the restaurant before and during service.
Responsibilities - Plans, prepares and cooks menu items as directed by the Sous / Head Chef.
- Assists in the development and planning of menus, including future food trends, new styles of service and concepts.
- Ensures that customers are given a prompt and efficient service with timely food preparation and delivery.
- Demonstrates and instructs cooks in food preparation and cooking skills.
- Compiles all food orders for the section, ensuring food quality and cost are in line with the restaurant standards.
- Ensures stock, deliveries and wastage are all checked and recorded in line with t...