RESPONSIBILITIES

Perform Food Preparation and Manage Food Safety and Quality Standard

• Ensure all food preparation is carried out according to the Standard Recipes and Operating Procedures
• Ensure consistent food standard is maintained at all times conduct checks for quality, consistency and presentation of food
• Ensure standards of food hygiene, health and safety are monitored and adhered to all statutory food hygiene and sanitation guidelines by SFA
• Ensures proper labelling of food items after preparation
• Ensures the correct rotation by FIFO and maintain stock levels of all food products
• Ensures the proper stocking of raw materials required for the kitchen
• Continuously develop cooking skills through on-job training to be able to manage all the stations efficiently and productively
• Constantly rectify and improve issues /procedures to improve food standard

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