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LEE QUAN (WAVE 9) PTE. LTD. | singapore, Singapore | Posted June 07, 2026

Job Description

Job Description
  • Oversee and manage selected outlet’s chief chefs and kitchen staffs
  • Oversee the daily operation of the kitchen
  • Maintains food quality and safety standards
  • Ensure proper maintenance of the kitchen within each outlet
  • Designing and implementing new ideas for the menu
  • Ensuring the Kitchen standards are being followed and adhered to by all employees.
Requirements
  • At least 2 years of relevant working experience
  • Must be dedicated and committed
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