A Cook helps other cooks and chefsto prepare a variety of dishes, and ensures that the food is served tocustomers on time. The Cook is expected to observe health and safety standardsfor all food, beverages and equipment make requisitions for food supplies andensure that food items are properly stored.
JOB REQUIREMENTS
. Apply quality systems
. Cultivate productivity andinnovative mindset
. Follow food and beverage safetyand hygiene policies and procedures
. Maintain quality controlprocedures
. Maintain safe and secure workingenvironment
. Receive and store food products
. Establish relationships forcustomer confidence
. Facilitate effectivecommunication and engagement at the workplace
. Facilitate effective work teams
. Identify meat and seafood, andtheir fabrication and utilisation in culinary
. Maintain workplace safety andhealth policies and procedures
. Manage productivity improvement
. Solve problems and makedecisions at supervisory level<...