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🥝 Cook
Seletar Country Club | singapore, Singapore | Posted June 15, 2026
Job Description
Job Responsibilities include, but not limited to - Perform pre and post kitchen housekeeping chores
- Prepare and cook the food items as stated on the Captain order
- Replenish the food supplies in the store accordingly to the daily par stock requirements
- Prepare the food ingredients, sauces and soups that are necessity items for the daily restaurant operations
- Check the bar chillers and fridge and maintain at required temperature at all times
- Inform the service staff on the daily food items availability
- Ensure the presentations of the food items are appealing to the members before serving to the table
- Maintain a high standard of the kitchen cleanliness before and after the kitchen operations
- Notwithstanding the above, you are required to undertake any other responsibilities assigned by the Management or your reporting Supervisor/Manager
Requirements