Assist chefs in all food preparation duties
Food Preparation . Prepare cold foods and raw foods, slice meat and wash vegetables . Wash, peel and/or cut various foods to prepare for cooking or serving . Butcher and clean fowl, fish, and poultry to prepare for cooking or serving . Cut, slice or grind meat, poultry, and seafood to prepare for cooking . Distribute food to Hall staff to serve to customers . Keep records of the quantities of food used
Food Storage . Store food in designated containers and storage areas to prevent spoilage . Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas . Inform supervisors when supplies are getting low or equipment is not working properly
Hygiene and Workplace Safety . Maintain good food hygiene and kitchen safety practices . Assist in cleanliness and maintenance of kitchen area Perform other reasonable job duties as requested by Supervisors