**Description**
**Cook - Dietary or Food & Nutrition Services at Providence Holy Family Hospital in Spokane, WA**
Schedule Details: **Supplemental or Per Diem, Variable Shift – no guaranteed hours**
The Cook is expected to perform a variety of duties in the preparation of various food products. Reports to the Executive Chef.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Holy Family Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
**Required Qualifications:**
+ National Food Handler Card - State County City Authority upon hire
+ 3 years of high-volume healthcare cooking experience
**Preferred Qualifications:**