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🥝 Cook/Demi Chef - Halal Working Environment, Bugis
TWL | downtown core, Singapore | Posted June 04, 2026
Job Description
Roles & Responsibilities Responsibilities - Prepare and assemble ingredients to use in cooking
- Prepare high-quality meals and food items according to company recipes
- Makes adjustments on food preparation to accommodate customers specific request such as special diet or allergies.
- Ensure great presentation by dressing dishes before they are served
- Ensure all food and other items are stored properly
- Keep a sanitized and orderly environment in the kitchen
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Keep records and accounts of food purchases
- Minimize food wastage
- Able to assist additional duties as requested by Superior and Management as and when required.
Requirement - Little or no experience required
- Knowledge of various cooking procedures and methods
- Good communication skills <...