Main Purpose of Job

A Correctional Dietary Officer Trainee Cooking is the entry level of work involving the custody, security and supervision of incarcerated individuals in food preparation and serving of meals at correctional institutions.

POSITION DUTIES

Position duties include:

Train and supervise assigned incarcerated individuals preparing vegetables, meats, salads, beverages and other foods.

Maintain sanitary kitchen conditions including supervision of the washing of pots, pans, dishes, counters and the cleaning of meat grinders and slicers and dining and kitchen areas.

Ensure that incarcerated individuals adhere to Hazard Analysis Critical Control Point Regulations in food sanitation and food safety in an institutional setting.

Search incarcerated individuals in order to prevent concealment of equipment, cutlery, food and other unauthorized items.

Maintain control and discipline of incarcerated indi...