The Waterfront Bar & Restaurant in Colwell Bay is seeking an experienced Chef to oversee the Chefs Larder Kitchen and develop Daily Specials alongside our Executive Chef.

The ideal candidate must hold a valid Food Hygiene Certificate, which we can sponsor for the right person. Proven kitchen experience is essential and qualifications are secondary. This position can lead to a permanent role based on performance.

Salary is negotiable based on experience. Interested candidates should email their CV to