Hilton in Abu Dhabi is seeking an experienced Executive Sous Chef to contribute to menu creation and manage the kitchen team. The role requires a strong background in culinary processes, supervisory experience, and the ability to maintain high standards of food quality and service. The Executive Sous Chef will also manage food costs and assist with customer relations when necessary, playing a key role in delivering exceptional guest experiences. Join Hilton to be part of our commitment to excellence in hospitality.
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