KEY RESPONSIBILITIES:
Customer Service:
• Greet customers warmly and with enthusiasm.
• Assist customers in selecting menu items and answer any questions about the products.
• Handle transactions efficiently and accurately using the cash register.
Food Preparation:
• Prepare and bake signature menu items according to company standards and recipes.
• Operate kitchen equipment safely and maintain cleanliness in all preparation areas.
Teamwork:
• Collaborate with team members to ensure smooth operation during shifts.
• Assist with inventory management, restocking, and daily opening/...