Royal Caribbean Group is seeking a Culinary Admin who will be responsible for managing culinary documentation, ensuring regulatory compliance, and coordinating training programs. This role requires 3–5 years of experience in luxury cruise or 5-star hotel culinary administration, along with strong knowledge of HACCP and USPH standards. Excellent English is required, and knowledge of additional languages is preferred. Key responsibilities also include procurement management and cross-department communication to maintain high service standards.
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