Job Title: Culinary Instructor/Restaurant ProductionOverviewJoin our dynamic culinary education team as a Chef Culinary Instructor at Southwest University specializing in Kala BajaMed production (Local institution's restaurant).
This vibrant role offers the opportunity to inspire aspiring chefs through engaging, hands-on instruction.
You will lead classes RR100 and RR200 that blend traditional and innovative prep cooking techniques, fostering a lively learning environment that celebrates skill development.
Your passion for teaching and culinary arts will help shape the next generation of talented cooks, all while promoting a culture of excellence, teamwork, and continuous learning.
TN VISA PROVIDEDResponsibilitiesDevelop and deliver engaging course content in Residential, DE, and Hybrid formats.Prepare syllabi, lesson plans, assignments, and assessments in alignment with curriculum standards.Use LMS and relevant educational technologies to facilitate instruction and ...