Elevate your culinary career as a Sous Chef at our esteemed hotel and conference center. Lead a talented kitchen team while ensuring exceptional quality and delightful presentations across all dishes.
As a Sous Chef, you will play a crucial role in managing kitchen operations, ensuring food safety, and developing menus alongside the Executive Chef. This position requires proven culinary expertise, preferably in hotel environments, and a vibrant, team-oriented attitude to surpass guest expectations daily.
Key Responsibilities:
• Lead and mentor the kitchen team effectively
• Prepare a variety of dishes with consistent quality
• Supervise food production and safety standards
• Collaborate on menu development and daily planning
• Manage inventory, ordering, and equipment upkeep
Requirements:
• Proven culinary experience in hotel or banquet settings
• Culinary diploma or recognized program completion preferred
• Current Food Safe Certification required
•...