Embrace a sous chef position at Wickaninnish Inn, a distinguished Relais & Châteaux property on Vancouver Island. Drive exceptional dining standards while overseeing kitchen creativity and operations.
At Wickaninnish Inn, you will support the Executive Chef by ensuring all culinary operations are of the highest quality and safety standards. Your role includes mentoring kitchen staff and participating in exciting menu planning and execution. This position is perfect for individuals passionate about sustainability and guest satisfaction in the culinary world.
Key Responsibilities:
• Ensure kitchen operations exceed industry quality and safety standards
• Mentor and train staff to enhance culinary skills
• Engage in innovative menu development and execution
• Maintain hygiene and safety throughout kitchen operations
• Lead the kitchen in the absence of the Executive Chef
Requirements:
• At least 3 years of fine dining experience
• FoodSafe Certification is es...