A leading culinary apprenticeship is offering the Sun International NC Professional Cookery Learnership Programme in South Africa, particularly in Sandton and the Eastern Cape. This program combines hands-on kitchen training with essential theory to earn a National Certificate in Professional Cookery. The ideal candidate should possess a valid South African ID and a Grade 12 certificate. A bursary of around R5000 per month supports learners. Applications are encouraged from youth and individuals with disabilities, and experience in hospitality is an added advantage.
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