Lead dietary excellence at Arcavia (Orillia) LTC LP as the Culinary Services Manager. Oversee operational activities, managing a dedicated team while ensuring compliance and quality in dietary services.
This key managerial role requires a graduate in Food Service Supervision and Nutrition Management. You will utilize your two years of supervisory experience to guide dietary services in a long-term care setting. Essential skills include leadership, communication, and knowledge of therapeutic diets to support the unique needs of our residents.
Key Responsibilities:
• Plan and monitor dietary activities for quality improvement
• Oversee human resource functions for the dietary team
• Manage dietary budgets and fiscal strategies
• Ensure compliance with regulations and organizational standards
• Respond to dietary concerns from residents and family
Requirements:
• Graduate from an accredited Food Service program
• Registered with the Canadian Society of Nutrit...