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🥝 Culinary Sous Chef

Hyatt | CHARLESTON, United States | Posted June 08, 2026

Job Description

**Description:**

Join us for this incredible opportunity to be part of our Culinary team as a Sous Chef at one of our Food & Beverage Outlets at Wild Dunes Resort on Isle of Palms, South Carolina. Based on your experience and skill set, you could work at:

+ Coastal Provisions. The impressive culinary team has crafted a variety of crave-worthy seafood and meats sourced with a story from local and regional purveyors. This Restaurant is open three meals a day.

N _ot only_ _will you be part of a remarkable property, but you'll also be a part of a company recognized as_ _2025 Conde Nast Traveler “Best Resorts in the South” | 2025 Travel Leisure Top South Carolina Resort” | 2025 World Travel Awards Winner South Carolina’s Leading Resort_

**_We Offer Excellent Benefits:_**

o Free room nights, Discounted and Friends & Family Room Rates

o Medical, Prescription, Dental, and Vision Insurance after **30 Days of Employment**

o ...

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