As a part of a team of soldiers, you secure your future with a career in the Active Duty Army (full-time), pay for college, guaranteed healthcare with family benefits. You gain leadership skills, college credit, and job-security. This is an entry level position with no experience necessary.
Position requirements: (Responsibilities):
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
Basic Qualifications:
- Age - 17 to 34 years old
- Education - Current Senior in High School(HS), HS Diploma, GED or higher
- Citizenship - U.S. Citizen/Permanent Resident or green card holder
- Submit to background and medical screening
Benefits: