PRIMARY FUNCTION:
Primarily responsible for using a knife to perform various poultry deboning processes into required parts/portions on a cone line. Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations.
RESPONSIBILITIES AND TASKS:
Under minimal supervision, may perform one or more processes as needed associated with the deboning of poultry ( “breast cutter”, “oyster cutter”, “thigh deboner”, etc.)Remove bones, fat, cartilage, etc., as required from product prior to sending to next processDirect the work of others and is a “go-to” for questions and concerns in relation to task performance in the absence of supervisor or superintendent at their directionTrain lower level associates as neededPerforms all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regu...