**_POSITION SUMMARY:_** Provide prompt, hospitable service to our guests in a counter service restaurant setting. Assist in the preparation of food and cleanliness of the outlet. Deliver a lasting experience for our guests

**_ESSENTIAL FUNCTIONS:_**

+ Operate computerized cash register accurately and efficiently.
+ Maintain a neat and clean environment throughout work/guest areas.
+ Prepare and portion food orders prior to and during service period.
+ Adhere to proper sanitation of kitchen facilities and equipment and handling and preparation of food in accordance with local and state health codes.
+ Safe use of all kitchen equipment
+ ALL OTHER DUTIES AS ASSIGNED

**_EXPERIENCE/QUALIFICATIONS:_**

+ Minimum Degree Required: High School Diploma or equivalent
+ Certificate(s) or License(s): Food Handlers Card and Smart Serv alcohol (we supply if not applicable)
+ Years of experience: 0

**_KNOWLEDGE, SKILLS, AND ABILITY:_**...