At Faena Red Sea, every dish tells a story. We are looking for a passionate and driven Demi Chef de Partie to join our culinary brigade and support the delivery of exceptional dining experiences inspired by creativity, artistry, and precision. The Demi Chef de Partie is responsible for supporting the kitchen brigade at FAENA by preparing high-quality dishes within their assigned section. The role assists in maintaining culinary excellence, consistency, and hygiene standards while contributing to the smooth and efficient operation of the kitchen in line with luxury hospitality standards.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of dishes within the assigned kitchen section
• Ensure all food items are prepared according to recipes, portioning, and presentation standards
• Support the Chef de Partie in daily kitchen operations and mise en place preparation
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