Demi Chef de Partie (DCDP) – Continental

Role Summary

The DCDP supports the CDP in managing a section and is responsible for preparing dishes under

supervision.

Key Responsibilities

• Assist the CDP in food preparation and cooking

• Handle basic cooking tasks and mise en place

• Ensure cleanliness and organization of the station

• Follow recipes and presentation standards

• Help in training Commis chefs

• Step up in absence of CDP when needed

Skills & Requirements

• Basic to intermediate knowledge of Continental cooking

• Willingness to learn and grow

• Good teamwork and communication skills

• Experience: 1–3 years