The Restaurant

Dressed in soft shades of green and immaculately designed by Nicola Harding and Sir Frank Lowe, the Fuji Grill showcases an impressive collection of 19th-century woodblock prints depicting the world celebrated Thirty‑Six Views of Mount Fuji. Featuring an elegant menu of flawless sushi, sashimi and nigiri, alongside our signature dining concept, Tapasu.

What’s the role about?

As part of our Culinary Department, you’ll be joining as our Demi Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast‑paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant.

Who you are

• Proven experience in a similar role within a 5* luxury company is desirable.
• Excellent time management skills and able to work to deadline.
• Attention to detail, efficient and responsible.

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