Demi Chef de Partie, Culinary – 40 hours, 5 days per week

Mandarin Oriental Mayfair, London is looking for a Demi Chef de Partie to join our Culinary team.

About The Role

• Understand the function of each electric equipment and know how to apply on each occasion.
• Using the right tools and applying correct method to each specific task.
• Adhere to MOHG food safety policy and apply the company food safety program at all times.
• Be fully aware of the designated section menu, recipes, method of production and presentation standards.
• Prepare the necessary food items in accordance with standards in a timely and efficient manner to ensure that there is no interruption to guests’ service.
• Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.
• Keep workstation clean and organized, including, but not limited to, floor, wall, fridges, freezers, counter ...