Overall Job Objectives: As a
Chef De Partie (CDP)
you are responsible for supporting the Head and Sous Chef delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. Core Responsibilities: Plan and execute menus in collaboration with other colleagues
Manage ingredients that should be frequently available on a daily basis
Follow the directions of the executive and sous chef
Ensure adherence to all relevant health, safety and hygiene standards.
Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
Give attention productivity of the kitchen such as speed and food quality
Job Specifications: Diploma or Qualification from a culinary school.
Past experience working in a similar role.
Ability to work well in...