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🥝 Demi Chef de Partie
LES AMIS HOLDINGS PTE. LTD. | singapore, Singapore | Posted June 19, 2026
Job Description
Kitchen Operations Management - Prepare food according to SOP to achieve consistency of French food execution and French food quality control before service
- Prepare, cook French food and present food effectively and efficiently, meeting the company operations manual and standards.
- Assist in the preparation, cooking, garnishing, and presentation of food.
- Keep up to date with the current promotions and new items on the menu.
- Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
- Work safely around kitchen equipment and report any maintenance issues to the Chef.
- Assist in accurate food-ordering and stocking levels.
- Estimate amounts and costs of required supplies, such as food and ingredients.
Requirements & Competencies - Minimum of 1 year in basic culinary position
- Basic cooking and sanitary knowledge
Per...