YOUR DAY-TO-DAY

+ Adhere HACCP policies and procedures within the hotel
+ Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
+ Ensure the consistency in the preparation of all food items according to hotel recipes and standards.
+ Establish and maintain effective working relationships.
+ Attend and participates in all kitchen briefings and meetings.
+ Assist in all kitchen activities as instructed to ensure guests receive high quality food in a timely manner.
+ Attend and participate in training sessions as scheduled.
+ Communicate politely and display courtesy to guests and internal and external guests.

WHAT WE NEED FROM YOU

+ Diploma / Vocational certificate in Culinary Skills or related field.
+ 1 or 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen.
+ Good knowledge in Italian food & beverage and it’s preparation.
+ Commitment to wor...